BEST FUDGY CHEWY CHOCOLATE BROWNIE COOKIES

•  2/3 cup butter,
  softened


•  1 1/2 cups brown
  sugar


•  2 teaspoons vanilla


•  2 eggs


•  1 1/2 cup all-purpose
  flour


•  1/3 cup cocoa powder


•  1/2 teaspoon salt


•  1/2 teaspoon baking
  soda


•  1 cup chocolate chips


•  1/2 cup walnuts,
  coarsely chopped


•  Powdered sugar, for
  dusting

1. Heat oven to 375 degrees. Line cookie sheets with parchment
   paper.


2. Cream butter and sugar until light, about 3 to 4 minutes.
   Add vanilla and eggs and mix well.


3. Combine the flour, cocoa, salt and soda and whisk, then add
   to the butter, sugar and eggs and stir to combine. Stir in chocolate chips and
   walnuts.


4. Drop onto the parchment-lined cookie sheets using a scoop
   for evenly sized cookies. Bake for 9-11 minutes until mostly set in the center,
   but be careful not to overbake. The cookies will set up more as they cool.


5. Let the cookies cool on the pan for a few minutes before
   transferring to a wire rack to cool completely. Dust with powdered sugar and
   enjoy.

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