Easy Crockpot Buffalo Chicken Sandwiches

• 3-4 large chicken breasts (about 1.5 pounds)


• 1 (12oz) bottle of Frank's Buffalo Wing Sauce


• 1/2 packet ranch seasoning mix (about 2 tbsp)


• 2 tbsp butter


• hoagie rolls for serving

1. Spray your slow cooker with non-stick cooking spray. Place
   the chicken, buffalo sauce, and ranch seasoning mix in, and cook on LOW for 4-5
   hours or high for about 3 hours. 


2. Once the chicken is fully cooked, use a couple of forks to
   shred the meat (I find it easiest to place the chicken on a cutting board to
   shred, and then put it back into the crockpot with the juices). 


3. Once shredded, add 2 tbsp of butter to the crockpot and
   allow it to melt; stir to combine. 


4. That's it! I find it best served on hoagie rolls drizzled
   with a little ranch dressing. You can also serve with blue cheese crumbles or
   coleslaw.

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